Saturday, October 5, 2013

Candy, more candy and bizarre foods

Well this is coming to you from 35,000 feet, somewhere between Orlando and Los Angeles. In flight internet, a marvel of the modern world. So where did I leave the Disney adventure?

I think I left it somewhere near candy. Lottttttts and lots of candy. See, I went to mickeys not so scary Halloween party.


Not everything is open, but they only let so many people through the door, so the rides that are operating have almost no wait. Not surprisingly, the most popular ride was the Haunted Mansion. There were "dance parties" scattered around. A 'villain mix-n-mingle' near the castle, and a monster dance party in Tomorrow land (if you look closely you can see some of the Monsters Inc characters dancing away with the kids).


Everyone was given a bag and a map. You searched the parks for glowing orange orbs.


The orbs mean candy! If you were really lucky you found one of the 2 candy trails, which were a 500 meter or so stroll where every few meters there was another cast member handing you candy. Now, I was cool with the little kids getting a bit excited and pushing in front of me. I don't take issue with that. What I did take issue with though was the grown ups, people old enough to be my parents, pushing in front of kids and then not waiting for the cast member to get the candy, actually just grabbing it themselves and shoving it in their bags. The worst part of that was I twice saw very young (teenage looking) cast members get reprimanded by mangers for letting it happen. Really not cool.
Earlier in the day I had learned that Disney orders the equivalent of 2 tonnes of candy for each of these parties. There was everything from craisins to snickers to three musketeers to skittles to tootsie rolls and something called a whopper. Which I tried and it is nothing but a poor mans out of date malteeser. They went in the bin.

There was a special parade that night - led by the headless horseman! We were the treated to a special light show at the castle.


This was followed by the boo to you fireworks (man that song was a pain to get out of your head!).


The stroll back to the bus was a killer. I had been at the Magic Kingdom since 8am, it was now 10:30pm. My feet were contemplating a revolt, and I can't decide if I was over tired, or if it really was a man in a Fred Flinstone costume sitting next to me on the bus ride home...

I took what is called a "Keys to the Kingdom" tour earlier that day. It was one of the more fascinating things I have done in a long time. It is for adults only (for reasons that will become obvious) and we were taken around the park for five hours by a cast member named Claire who was so amazingly passionate about her job that you could not help but getting caught up on her every word. We learned all about Walt and his brother Roy and the thought and imagineering that went into Walt Disney World. We got the secrets of two of my fav rides and then got to try to find those secrets on the ride itself. We even got to go backstage and down into the tunnels that are under the Magic Kingdom. We even learned things like why the rubbish bins were where they were (which was more interesting than it sounds). I can't tell you more than that, because we were asked not to say or write anything that may be seen or heard by a child and "spoil the magic", nor could we take pictures, but it was an absolute highlight.

Another highlight came on Friday morning. I dragged my tired feet out of bed, and hit Epcot for a "Kitchen Memories" lunch - a lunch where a well known chef cooks for you and tells you about their food memories. Mine was with Mr Bizarre Foods himself Andrew Zimmern.


We were all slightly terrified about what he would make us eat - and he didn't disappoint. First course? Frogs legs!


They were tasty, and I ate the whole thing! Main was a little less challenging, his fav prawns, and then for dessert we had his family berry crumble. We got to meet him and have a chat afterwards and it turns out he is super keen on a show in PNG - he has already tried twice to get there.

That evening I went to the other end of the scale and went to the 3D dessert party. This is a party where they feed you dessert. And nothing else. Because after the candy fest the night before I needed more sugar.


My fav thing of the night (and apologies for the crappy pictures - it was really dark) was the ice cream and cake hot dog.


We finished the night with fireworks - complete with 3D glasses that made Mickey Mouse explode out of every firework. Coolest trick ever!

When I got home that night the housekeeping staff had been at it again with the towel animals. There was a ray in my bath tub!


I also got a chance that evening to go to an Air Supply concert. Nothing like a big "all out of love" sing along with aging rockers. There should be an age limit on leather pants though. Just sayin.


I finished up today with a few more dishes from the food and wine fest. I even ate the escargot. Snails AND frogs legs in one day. The French would be proud.

Sadly, it is now time to go home. Though the fun part of going home is getting to start planning the next adventure. Until next time, thanks for reading, I am always so pleasantly surprised when I see the hits on this site :)

Friday, October 4, 2013

Pumpkins, apples and The Mouse

Do you know who I think is the richest person in Florida? The person who had the genius vision to start up the company that hires those motorised scooters out to tourists who think they can do theme parks without walking a step. I have easily seen hundreds of them a day. Multiply that by four parks just at Disney, add in Universal and Sea World and I suspect there would be thousand of them hired out on a given day. Saw one of their billboards today and prices start at $25 per day. Talk about a license to print money. Wish I'd thought of that, would help soften the hatred I have of those scooters...

Monday morning started with a bang. I hit the road to the Magic Kingdom for a Royal engagement - breakfast at Cinderella's castle. It was sugar and spice and all things nice - literally.


One of the signature items on the menu is the caramel apple stuffed french toast. I can't walk past a menu item like that - though I should have. It was stuffed not only with the caramel apple pieces, but also cream cheese. I think one bite gave me my weekly recommended daily intake of sugar! The portion was thankfully small. I had many a visitor at my table including Jasmine, Aurora, Ariel and Snow White. The Princesses just added to the sugar overload.


Following breakfast I headed out to check out all the Halloween decorations.


The whole of Main St was decorated for fall.



Since I was here last they have opened the new Fantasyland, including the new Beauty and the Beast section. I had lunch at the beasts castle - where they try to replicate the magic of the dining scene in the movie. It is still a mystery to me exactly how my food found me in that giant place (yes, my food had to find me!). For dessert I had the "masters cupcake". It was chocolate cake frosted with 'the grey stuff'. You should try the grey stuff, it's delicious. Don't believe me? Asked the dishes (double points to anyone who started to sing the last two sentences).


I went on a bit of an adventure around in the afternoon and was flabbergasted as to what Americans do to apples (beyond my sugar fest breakfast). They even dress some apples up as pumpkins!


In fact they will do apples as almost anything - frogs, cars, monsters...


One of the other big changes since my last visit is that they now have a Starbucks in the Magic Kingdom. Who knew that not even the mouse was immune from having old school coffee shops turn into a Starbucks.


Tuesday I went on safari at the Animal Kingdom. I saw lions and cheetahs and elephants and zebras and giraffes and dinosaurs. Yup, dinosaurs.


At lunch I was wooed by a crazy menu item. The mac and cheese hot dog. Yes, these is a hot dog sausage under the pasta. My tummy did not feel so great that afternoon. Could be the dinosaur ride, could be the the hog dog - it may need to remain a great mystery of the universe.


Despite the self inflicted tummy ache, I hit the food and wine fest for dinner. The entertainment tonight was courtesy of the Go-Go's, featuring Belinda Carlise.


The booths that supplied dinner included Greece, Argentina, and Poland - the latter came with a sour cream 'hidden Mickey'.


For dessert - I ventured to Australia.


Coming up next - too much Halloween candy, and a 3D dessert extravaganza (a post which has to be delayed being written by at least 24 hours because the mere thought of what I ate tonight is making me feel not so great...). There will also be a surprise appearance by a tv star. Stay tuned.